Nutrient Solution for Production and Quality of Strawberry Grown in Substrate
نویسندگان
چکیده
منابع مشابه
Impactof Integrated Organic Nutrient Handlingon Fruit Yields and Quality of Strawberry cv. Kurdistan in Iran
This study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. Kurdistan in Iran. The experiment comprised of five organic nutrient treatment combinations including the recommended dose of N, P and K through chemical fertilizer as control. Treatment N2 (manure+Azotobacter+ woodash+phosphorus solubilizing ...
متن کاملPhytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid
The moderating role of salicylic acid (SA) and putrescine (PUS) as plant growth regulators (PGRs), on the growth parameters and phytochemical and qualitative characteristics of strawberry fruit 'Selva' under osmotic stress was investigated under soilless culture. The osmotic potential (salinity) of the nutrient solution containing different NaCl concentrations (0, 7.5, 15, 30 and 45 mM) and fol...
متن کاملElectrical Conductivity of Nutrient Solution, Plant Growth and Fruit Quality of Soilless Grown Tomato
Tomato plants (cv. Naomi) were grown until the 8 cluster in a greenhouse during Aug. 1998 – Jan. 1999 using a closed sub-irrigated soilless system. Plants were raised in pots (10 L) filled with peat and pomice (1:2 v:v) substrate. Forty days after transplanting 3 nutrient solutions (NS) with electrical conductivity (EC) of 2, 4, and 6 dS/m were applied to the plants. The ECs were achieved by pr...
متن کاملfaciliting lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...
15 صفحه اولmolecular and physiological characterizations of floral scent production in rosa damascena mill.
گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
ذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Experimental Agriculture International
سال: 2018
ISSN: 2457-0591
DOI: 10.9734/jeai/2018/44763